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sliced raw fish
1/10
Colorful assortment of sashimi
1980 yen(Tax included)
Plenty of vegetables are used instead of garnish, and five to six types of fish are always on the platter, making this a truly seasonal dish.
1/10
Nerve-killed flounder
¥ 940(Tax included)
1/10
Fishing horse mackerel
900 yen(Tax included)
1/10
Natural Yellowtail
960 yen(Tax included)
1/10
Sanriku salt-cured Spanish mackerel
900 yen(Tax included)
1/10
Bonito flakes
1034 jpy(Tax included)
Obanzai
1/10
Assortment of 3 kinds of Obanzai
880 yen(Tax included)
We always have nine different types of "Obanzai" prepared using seasonal ingredients that reflect the four seasons of Japan, cooked according to the cooking method of the season. This is a "value" assortment platter that allows you to try three of the types a little at a time.This is a proud product with a 100% order rate!
1/10
Obanzai (Japanese-style side dish)
From 500 yen
・Winter only! Deep fried shrimp potato ・Winter cabbage, cod roe and clam chowder ・Slowly simmered pork stew ・Kirishima black pork and new burdock with sesame dressing ・Furo-fuki daikon with Miura daikon and white miso ・Potato salad with Matsubara Farm's Beniharuka potatoes ・Persimmon, chicken breast and spinach with white dressing ・Kansai-style beef tendon and fresh chrysanthemum stew, etc...
salad
1/10
Seasonal vegetables and fresh fish carpaccio
¥ 970(Tax included)
We have prepared a salad using extremely fresh seafood from Fudai Village, Iwate Prefecture, as well as Sashima and Miura, and seasonal vegetables.The simple seasoning, based on salt and olive oil, allows you to enjoy the natural flavor of the ingredients ★ A popular dish.
1/10
Tofu and meat miso salad with soft-boiled egg
830 yen(Tax included)
1/10
Caesar salad with colorful vegetables and avocado
900 yen(Tax included)
Dutch oven dishes * 2 to 3 servings
1/10
Colorful grilled vegetables with condiments that go well with the vegetables
1350 yen(Tax included)
This colorful grilled vegetable dish is popular among women. It contains more than nine different kinds of vegetables, making it a healthy menu that will fill you up with vegetables.
1/10
Vegetable and fish Japanese soup pazza
1570 yen(Tax included)
Acquapazza, a local dish from Naples in southern Italy, arranged in a Japanese style, is a popular dish. Plenty of vegetables, of course, and a whole fish (depending on availability, but as much as possible), and [Kiraku's prided bonito stock]. .When these three things overlap, the soup of happiness is complete. . .
1/10
Saikyo-zuke pork loin and vegetables
1680 yen(Tax included)
Pork marinated in homemade Saikyo miso is tender and juicy.In addition, it doesn't make you feel the excess fat of the pork.It goes well with rice, sake highball, and shochu soda.Please give it a try.
1/10
Sirloin steak and seasonal grilled vegetables
2980 yen(Tax included)
Of course the meat is delicious, but the vegetables are also very popular.Cooking in a Dutch oven really brings out the flavor of the vegetables and meat, resulting in a juicy dish! It's a must-try!
1/10
Steamed chicken and vegetables
1250 yen(Tax included)
Chicken marinated in garlic oil and plenty of seasonal vegetables steamed in our signature broth.Made in a Dutch oven, the chicken comes out moist and juicy, making this a healthy dish.
1/10
Stone-grilled taco rice with plenty of seasonal vegetables!
1460 yen(Tax included)
"Kiraku-style Taco Rice" is complete with seasonal vegetables, spicy homemade taco meat, and melted cheese! It's served in a Dutch oven, so it keeps the food warm! It's a hearty final dish, but it also goes great with shochu and soda or a highball.
gem
1/10
Kyoto-style rolled egg
¥ 780(Tax included)
We want you to enjoy hot and fresh, so we carefully roll each sushi roll after receiving your order.
1/10
Chicken Nanban with Japanese Tartar Sauce
¥ 820(Tax included)
A Kiraku twist on everyone's favourite "Chicken Nanban"! The sweet vinegar used is Tosa vinegar, a staple of Japanese cuisine, and the eye-catching pink tartar sauce is made without eggs, making it a healthy tartar sauce.It's a hearty yet refreshing dish ☆
1/10
Homemade fried conger eel and fried oysters
¥ 870(Tax included)
1/10
Grilled black rockfish with miso and grilled vegetables
¥ 970(Tax included)
1/10
Vegetable and cheese pancake
¥ 760(Tax included)
1/10
Miyazaki Prefecture Kirishima chicken yuan-yaki and seasonal vegetables
950 yen(Tax included)
1/10
Deep-fried tilefish (Guji) in a pine cone
1650 yen(Tax included)
1/10
Namafu (wheat gluten) and white miso gratin
900 yen(Tax included)
1/10
Wheat gluten with white miso sauce
¥ 820(Tax included)
1/10
Winter Gout Assortment
1800 yen(Tax included)
Homemade dried mullet roe, oysters marinated in oil, cod milt with ponzu sauce
Appetizer
1/10
Directly delivered from Kyoto! Mackerel heshiko
700 yen(Tax included)
1/10
Seafood and avocado tartare
¥ 650(Tax included)
1/10
Cream cheese marinated in wasabi and soy sauce
580 yen(Tax included)
1/10
Hiya-yakko (cold tofu) with plenty of condiments!
580 yen(Tax included)
1/10
Assorted pickles
600 yen(Tax included)
1/10
Fukuoka specialty! Grilled sardines with cod roe
¥ 670(Tax included)
1/10
Pork and Wasabi
600 yen(Tax included)
1/10
Salted squid with yuzu
¥ 570(Tax included)
December
1/10
Fried rice with pickled vegetables and potatoes
900 yen(Tax included)
1/10
Ochazuke with Japanese broth (plum/shiokara/heshiko)
550 yen(Tax included)
1/10
Cheese omelet rice with Japanese broth
1450 yen(Tax included)
1/10
Mixed rice balls
600 yen(Tax included)
1/10
Mini tempura bowl with fish and vegetables
¥ 650(Tax included)
sweet taste
