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sliced raw fish
1/10
Colorful assorted sashimi
2160 yen(税込)
Instead of garnish, we use plenty of vegetables, and we always have 5 to 6 types of fish on the platter, making it a delicious dish that lets you really feel the season.
1/10
Isaki (grunt) caught on board the boat
¥ 940(税込)
1/10
Raw whitebait from Sajima
¥ 780(税込)
1/10
Bluefin tuna
960 yen(税込)
1/10
Mackerel marinated in homemade plum vinegar
950 yen(税込)
1/10
Sajima's Octopus
950 yen(税込)
1/10
Grilled Spanish mackerel with seared rind
1034 jpy(税込)
Obanzai
1/10
Assortment of 3 kinds of obanzai
980 yen(税込)
We always offer nine kinds of "obanzai" (Kyoto-style home cooking) made with seasonal ingredients that reflect the four seasons of Japan, prepared using cooking methods appropriate for each season. This "great value" assortment allows you to sample small portions of three of them.This is a product we're proud of, with a 100% order rate!!
1/10
Obanzai (side dish)
From 600 yen
- Kiraku's classic deep-fried taro - Simmered dried sardines and Manganji peppers - Blanched Yokosuka-grown King Tomatoes - Slowly simmered pork belly - Deep-fried summer eggplant in broth - New potato salad - Chicken and new burdock root simmered with sansho pepper etc...
salad
1/10
Carpaccio of seasonal vegetables and fresh fish
1350 yen(税込)
We've created a salad using exceptionally fresh seafood from Fudai Village in Iwate Prefecture, as well as from Sajima and Miura, and seasonal vegetables.With its simple seasoning based on salt and olive oil, you can fully enjoy the natural flavors of the ingredients. ★A popular and highly recommended dish.
1/10
Tofu and meat miso salad with soft-boiled egg
890 yen(税込)
1/10
Caesar salad with colorful vegetables and avocado
980 yen(税込)
Dutch oven dishes * 2 to 3 servings
1/10
Colorful grilled vegetables ~with condiments tailored to each vegetable~
1450 yen(税込)
This colorful grilled vegetable dish is popular with women! It contains over nine different kinds of vegetables, making it a healthy and filling meal packed with vegetables.
1/10
Vegetable and fish pazza in Japanese broth
1640 jpy(税込)
This popular dish is a Japanese-style adaptation of acquapazza, a local dish from Naples in southern Italy. It is packed with plenty of vegetables, as well as a whole fish (depending on availability, but as much as possible), and topped with Kiraku's proud bonito broth.When these three things come together, the soup of happiness is complete.
1/10
Saikyo marinated pork loin and vegetables
1750 yen(税込)
The pork marinated in our homemade Saikyo miso is tender and juicy.What's more, you won't notice any excess pork fat. It goes well with rice, as well as sake highballs and shochu soda. Please give it a try.
1/10
Sirloin steak and seasonal grilled vegetables
2980 yen(税込)
Of course the meat is delicious, but the vegetables are also very popular.Cooking in a Dutch oven really brings out the flavor of the vegetables and meat, resulting in a juicy dish! It's a must-try!
1/10
Steamed chicken and vegetables
1370 yen(税込)
Chicken marinated in garlic oil and plenty of seasonal vegetables are steamed in our special broth.Because it's cooked in a Dutch oven, the chicken turns out moist and juicy, making it a healthy and delicious dish.
1/10
Stone-grilled taco rice with plenty of seasonal vegetables
¥ 1620(税込)
"Kiraku-style Taco Rice" is made with seasonal vegetables, homemade spiced taco meat, and melted cheese! It's served in a Dutch oven, so it keeps the food warm! It's a hearty final dish, but it also pairs perfectly with shochu and soda or a highball.
gem
1/10
Kyoto-style rolled egg
¥ 780(税込)
We want you to enjoy hot and fresh, so we carefully roll each sushi roll after receiving your order.
1/10
Chicken Nanban with Japanese Tartar Sauce
850 yen(税込)
A Kiraku twist on everyone's favourite "Chicken Nanban"! The sweet vinegar used is Tosa vinegar, a staple of Japanese cuisine, and the eye-catching pink tartar sauce is made without eggs, making it a healthy tartar sauce.It's a hearty yet refreshing dish ☆
1/10
Homemade fried conger eel and fried horse mackerel
880 yen(税込)
1/10
Grilled black rockfish with saikyo-yaki and grilled vegetables
960 yen(税込)
1/10
Vegetable and cheese pancake
¥ 870(税込)
1/10
Miyazaki Prefecture-produced Kirishima chicken marinated in yuzu sauce and seasonal vegetables
980 yen(税込)
1/10
Namafu and white miso gratin
950 yen(税込)
1/10
Tempura made with corn from Miura
¥ 870(税込)
1/10
Namafu (wheat gluten) with white miso sauce
860 yen(税込)
1/10
New potatoes baked with firefly squid miso and cheese
¥ 820(税込)
Appetizer
1/10
Directly delivered from Kyoto! Mackerel heshiko
700 yen(税込)
1/10
Seafood and avocado tartare
¥ 680(税込)
1/10
Cream cheese marinated in wasabi soy sauce
¥ 620(税込)
1/10
Tofu with plenty of condiments!
600 yen(税込)
1/10
Assorted pickles
¥ 680(税込)
1/10
Fukuoka specialty! Grilled sardines with cod roe
¥ 680(税込)
1/10
Pork and Wasabi
¥ 650(税込)
1/10
Homemade seared bottarga
1,500 yen(税込)
December
1/10
Fried rice with pickled vegetables and small sardines
950 yen(税込)
1/10
Rice with broth (plum/salted squid/heshiko)
600 yen(税込)
1/10
Cheese omelet rice with Japanese broth
1,500 yen(税込)
1/10
Mixed rice balls
600 yen(税込)
1/10
Mini tempura bowl with fish and vegetables
¥ 650(税込)
sweet taste
