- HOME
- FOOD
★ No charge, no through ★
sliced raw fish
1/10
Colorful assorted sashimi
2160 yen(税込)
Instead of garnish, we use plenty of vegetables, and we always have 5 to 6 types of fish on the platter, making it a delicious dish that lets you really feel the season.
1/10
Nerve-killing Isaki
¥ 930(税込)
1/10
skipjack tuna
960 yen(税込)
1/10
Amberjack caught on board
950 yen(税込)
1/10
Grilled Spanish mackerel
¥ 940(税込)
1/10
Salmon milt with ponzu sauce
880 yen(税込)
Obanzai
1/10
Assortment of 3 kinds of obanzai
¥ 940(税込)
We always have nine types of "Obanzai" available, made with seasonal ingredients that reflect the four seasons of Japan and cooked using cooking methods that suit the season. This "value" assortment allows you to try a little bit of three of the types.This is a proud product with a 100% order rate!
1/10
Obanzai (side dish)
From 500 yen
・Kiraku's classic! Deep fried taro ・Salted pork and new lotus root kinpira ・Slowly simmered braised pork ・Deep-fried marinated autumn eggplant with grated yam ・Potato salad with Matsubara Farm's Beni Haruka ・Chilled winter melon with white miso, etc...
salad
1/10
Carpaccio of seasonal vegetables and fresh fish
1250 yen(税込)
We have prepared a salad using extremely fresh seafood from Fudai Village, Iwate Prefecture, as well as Sashima and Miura, and seasonal vegetables.The simple seasoning, based on salt and olive oil, allows you to enjoy the natural flavor of the ingredients ★ A popular dish.
1/10
Tofu and meat miso salad with soft-boiled egg
880 yen(税込)
1/10
Caesar salad with colorful vegetables and avocado
980 yen(税込)
Dutch oven dishes * 2 to 3 servings
1/10
Colorful grilled vegetables with condiments that go well with the vegetables
1350 yen(税込)
This colorful grilled vegetable dish is popular among women. It contains more than nine different kinds of vegetables, making it a healthy menu that will fill you up with vegetables.
1/10
Vegetable and fish pazza in Japanese broth
1640 jpy(税込)
This popular dish is a Japanese-style adaptation of acquapazza, a local dish from Naples in southern Italy. It is packed with plenty of vegetables, as well as a whole fish (depending on availability, but as much as possible), and topped with Kiraku's proud bonito broth.When these three things come together, the soup of happiness is complete.
1/10
Saikyo marinated pork loin and vegetables
1750 yen(税込)
The pork marinated in our homemade Saikyo miso is tender and juicy.What's more, you won't notice any excess pork fat. It goes well with rice, as well as sake highballs and shochu soda. Please give it a try.
1/10
Sirloin steak and seasonal grilled vegetables
2980 yen(税込)
Of course the meat is delicious, but the vegetables are also very popular.Cooking in a Dutch oven really brings out the flavor of the vegetables and meat, resulting in a juicy dish! It's a must-try!
1/10
Steamed chicken and vegetables
¥ 1270(税込)
Chicken marinated in garlic oil and plenty of seasonal vegetables steamed in our special broth.Because it's made in a Dutch oven, the chicken comes out moist and juicy, making it a healthy dish.
1/10
Stone-grilled taco rice with plenty of seasonal vegetables
¥ 1620(税込)
"Kiraku-style Taco Rice" is made with seasonal vegetables, homemade spiced taco meat, and melted cheese! It's served in a Dutch oven, so it keeps the food warm! It's a hearty final dish, but it also pairs perfectly with shochu and soda or a highball.
gem
1/10
Kyoto-style rolled egg
¥ 780(税込)
We want you to enjoy hot and fresh, so we carefully roll each sushi roll after receiving your order.
1/10
Chicken Nanban with Japanese Tartar Sauce
850 yen(税込)
A Kiraku twist on everyone's favourite "Chicken Nanban"! The sweet vinegar used is Tosa vinegar, a staple of Japanese cuisine, and the eye-catching pink tartar sauce is made without eggs, making it a healthy tartar sauce.It's a hearty yet refreshing dish ☆
1/10
Homemade fried conger eel and horse mackerel
¥ 870(税込)
1/10
Grilled black rockfish with saikyo-yaki and grilled vegetables
960 yen(税込)
1/10
Vegetable and cheese pancake
830 yen(税込)
1/10
Miyazaki Prefecture Kirishima chicken yuan-yaki with seasonal vegetables
960 yen(税込)
1/10
Namafu and white miso gratin
950 yen(税込)
1/10
Deep-fried figs
¥ 870(税込)
1/10
Namafu (wheat gluten) with white miso sauce
860 yen(税込)
1/10
Matsutake mushroom and wild yellowtail in a small hotpot
1950 yen(税込)
Appetizer
1/10
Directly delivered from Kyoto! Mackerel heshiko
700 yen(税込)
1/10
Seafood and avocado tartare
¥ 680(税込)
1/10
Cream cheese marinated in wasabi and soy sauce
600 yen(税込)
1/10
Hiyayakko (cold tofu) with plenty of condiments!
590 yen(税込)
1/10
Assorted pickles
¥ 650(税込)
1/10
Fukuoka specialty! Grilled sardines with cod roe
¥ 680(税込)
1/10
Pork and Wasabi
¥ 650(税込)
1/10
Salted squid with yuzu
590 yen(税込)
December
1/10
Fried rice with pickled vegetables and small sardines
950 yen(税込)
1/10
Ochazuke with Japanese broth (plum/shiokara/heshiko)
560 yen(税込)
1/10
Cheese omelet rice with Japanese broth
1,500 yen(税込)
1/10
Mixed rice balls
600 yen(税込)
1/10
Mini tempura bowl with fish and vegetables
¥ 650(税込)
sweet taste
