きらく

TAKE-OUT MENU

• Limited to LINE official accounts !!

  • 

    "Limited menu" will be distributed on the LINE official account! For details, please check the QR code!

    From 500 yen

    ・Colorful! Assorted sashimi ・Various obanzai dishes ・Carpaccio of fresh fish and seasonal vegetables ・Saikyo grilled bento box with black mussels ・Homemade deep-fried conger eel bento box /lin.ee/oTFvys7

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    "Limited menu" will be distributed on the LINE official account! For details, please check the QR code!

    From 500 yen

    ・Colorful! Assorted sashimi ・Various obanzai dishes ・Carpaccio of fresh fish and seasonal vegetables ・Saikyo grilled bento box with black mussels ・Homemade deep-fried conger eel bento box /lin.ee/oTFvys7

• [Take out] Rice

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    Chicken Nanban and Obanzai Bento

    1,500 yen(Tax included)

    1/10

    

    Chicken Nanban and Obanzai Bento

    1,500 yen(Tax included)

  • 

    Nori bento with handmade mixed fries

    1550 yen(Tax included)

    1/10

    

    Nori bento with handmade mixed fries

    1550 yen(Tax included)

  • 

    Vegetable keema curry with plenty of vegetables

    1,500 yen(Tax included)

    1/10

    

    Vegetable keema curry with plenty of vegetables

    1,500 yen(Tax included)

• [Take out] Good luck

  • ☆Various types of "Obanzai" made with seasonal ingredients☆

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    We always have around nine different seasonal menu items available.(Examples: Kiraku's classics! Deep fried taro 750 yen, deep fried autumn eggplant with grated yam: 750 yen, new potato salad: 600 yen, grilled manganji peppers: 800 yen, slow cooked pork belly: 850 yen, shipped directly from Awaji Island! Minced meat stew with aged onions: 700 yen, chicken tempura with salted koji marinated breast meat: 750 yen, etc.) *These are LINE exclusive menus.

    1/10

    ☆Various types of "Obanzai" made with seasonal ingredients☆

    -

    We always have around nine different seasonal menu items available.(Examples: Kiraku's classics! Deep fried taro 750 yen, deep fried autumn eggplant with grated yam: 750 yen, new potato salad: 600 yen, grilled manganji peppers: 800 yen, slow cooked pork belly: 850 yen, shipped directly from Awaji Island! Minced meat stew with aged onions: 700 yen, chicken tempura with salted koji marinated breast meat: 750 yen, etc.) *These are LINE exclusive menus.

• [Take out] A little sweet